
Please join me in welcoming home my first immersion blender. It's a Kitchen Aid, the cadillac of immersion blenders, I think--and mine's an alarming fire-engine red. Though once assembled it looks slightly like an industrial-sized (possibly black market) model of something that's best hidden in a nightstand drawer, it is quite handy at doing what it is designed to do, as I discovered last night. That's right-- I made SOUP! My favorite food is now going to be a self-improvement challenge with the inauguration of SOUP'S ON SUNDAYS. This way, I have soup at the ready all through the week and I will become a soup-making genius in approximately six months. So I end up waiting until really late to make my soup because I'm not great at time management? So I'm wearing sunglasses while cutting onions to deter the tears? It gets done. My first attempt was White Cheddar Corn Chowder from Martha and it was swell enough. I had to put a lot of salt and pepper in it. But the recipe called for grated white cheddar on top and you could probably do that to a boiled boot and it would still taste okay. At least to me, because I love cheese! But I will not be getting a goat, sheep, cow anytime soon--Cut the Cheese Tuesday is a little more than I can handle at this juncture. Note to those new to immersion blenders: DO NOT lift the the blender to the surface of the soup in order to blend that area. This makes a mess. Not to mention the second-degree burns.
Next gadget on my wish list: Paper shredder. Though I wonder if my immersion blender might pull double-duty if placed inside a paper-filled wastebasket.

